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Step: Drying
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Brand: VBEEON Product Code: GI4152 Availability: 2-3 Ngày
Using high temperature to stop the yeast’s transformations and fix the products’ qualification. Recommended drying temperature is 95 – 1050C with time from 30 – 40 minutes.
After this step, the tea is considered to be finished product. The finished product is continuously graded, sifted and fanned into some types which then get packed in PE/PP bags
